Citrus Grilled Jumbo Scallops

Yield:	4 Servings
Categories:	Shellfish, Sauces

		Melted butter; as needed
		Fresh parsley; chopped
12		Jumbo scallops; halved widthwise
		SAUCE
1	c	Water
1/4		Lemon; juiced
1	c	Chardonnay
1	tb	Butter
2	ts	Honey
	pn	Salt
1/2		Clove garlic; diced
		Cornstarch; dissolved in
		Water