Citrus Risotto
Yield: | 2 Servings |
Categories: | Vegetarian, Foreign, Italian |
1/2 | tb | Olive oil |
1 | Cloves of garlic | |
1/2 | Onion | |
3/4 | c | Short grain rice |
1 | ts | Grated lemon rind |
1 | ts | Grated orange rind |
1/8 | c | Lemon juice |
1/4 | c | Orange juice |
1 3/4 | c | Hot veg. stock or water |
1/2 | tb | Shredded orange rind |
1/2 | tb | Shredded lemon rind |
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