Citrus Tea Cooler

Yield:	2 Servings
Categories:	Regional, Beverages, Fruits

3	ts	Bags or 1 tbsp loose black tea
1 1/2	c	Boiling water
1/2	c	Fresh lemon juice
1		Bottle (28 oz) lemon-lime carbonated beverage or gingerale
		Chilled
3/4		To 1 cup sugar
1		Tray ice cubes
1/2	c	Fresh orange juice