Clam-Stuffed Fish Fillets

Yield:	6 Servings
Categories:	Fish, Seafood, Shellfish

2	lb	Fish fillets
1/2	c	Butter
1/4	c	Onion; chopped
1/4	c	Celery; chopped
4	c	Fresh bread crumbs
2	cn	(6.5 oz) minced clams; drained, reserve liquid
2	tb	Lemon juice
		Salt and pepper to taste