Clam and Corn Chowder

Yield: 4 Servings
Categories: Soups, Seafood, Vegetables
1ptClams
1cOnion; chopped
1cPotato; diced
1tsSalt
1cCorn, whole-kernel
1tbButter
1/4cBacon; chopped
1cClam liquor and water
1tsCelery salt
1dsPepper
2cMilk
1/3cCracker crumbs
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