Clam Chowder - From a New England Famous Restaurant

Yield:	8 Servings
Categories:	Soups, Seafood

1/4	lb	Salt Pork
1		Onion, Large
3		Potato, Medium
3	c	Milk
1	qt	Clams
1/8	lb	Butter
		Salt & Pepper
1 1/2	c	Water

Advertisement