Clam Chowder

Yield:	4 Servings
Categories:	Seafood, American, Soups

6 1/2	oz	(1 can) baby clams; (Geisha)
8	oz	Clam juice
4	sl	Bacon; diced
1	md	Onion; diced
2	lg	Russet potatoes; peeled, diced
		Milk; as needed to thin