Clam Chowder #03
| Yield: | 8 Servings |
| Categories: | Soups |
| 25 | Clams | |
| 1/2 | c | Water; boiling |
| 1/2 | lb | Salt pork; finely chopped |
| 6 | Potatoes; diced | |
| 4 | Onions; sliced | |
| 8 | c | Milk |
| 3 | tb | Flour |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
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| Yield: | 8 Servings |
| Categories: | Soups |
| 25 | Clams | |
| 1/2 | c | Water; boiling |
| 1/2 | lb | Salt pork; finely chopped |
| 6 | Potatoes; diced | |
| 4 | Onions; sliced | |
| 8 | c | Milk |
| 3 | tb | Flour |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |