Clam Macadamia Puffs
Yield: 20 Puffs
Categories: Seafood, Appetizers, Shellfish
6 oz Cream cheese, softened 1 cn (6.5 oz) can minced clams; - drained 1 ts Scallion; minced 1/2 c Macadamia nuts; chopped Salt to taste 1 pn Cayenne pepper 3/4 ts Worcestershire sauce 20 Saltine crackers 1 tb Macadamia nuts; ground 1 ts Paprika Whip cream cheese thoroughly. Add clams; mix well. Add scallions, chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip again. Cover and refrigerate until ready to use. Preheat oven to 300 F. Pile clam mixture generously ontio crackers. Sprinkle with ground macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and serve hot.