Clam Sauce (Red)
| Yield: | 1 Servings |
| Categories: | Italian, Pasta, Sauces |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 2 | cn | Minced, chopped or whole baby clams |
| 1/4 | c | Olive oil |
| 2 | tb | Butter |
| 4 | Cloves garlic chopped | |
| 1/2 | ts | Dried thyme |
| 1 | tb | Fresh chopped parsley |
| 28 | oz | Can of tomato puree |
| 1/2 | Of 28 oz can crushed Italian tomatoes | |
| 1/2 | c | White wine |
| 1 | c | Liquid from clams |
Advertisement