Clam Sauce (White)

Yield:	1 Servings
Categories:	Italian, Sauces

		- G. Granaroli XBRG76A MM:MK VMXV03A
2	cn	Minced,chopped or baby clams
1/4	c	Olive oil
4	tb	Butter
1/4	c	Fresh chopped parsley
1/2	c	White wine
1	c	Clam juice
		Salt and pepper to taste

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