Clam Savory

Yield:	4 Servings
Categories:	Seafood, Shellfish

3	tb	Butter
1	sm	Onion; finely chopped
1/2		Green pepper; seeded, minced
1	cn	(6.5 oz) chopped clams; drained
1	c	Swiss cheese; grated
1	tb	Worcestershire sauce
1	tb	Sherry
1/4	ts	Cayenne pepper
4	sl	Hot buttered toast

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