Clam Savory

         Yield: 4 Servings
Categories: Seafood, Shellfish

3 tb Butter 1 sm Onion; finely chopped 1/2 Green pepper; seeded, minced 1 cn (6.5 oz) chopped clams; - drained 1 c Swiss cheese; grated 1 tb Worcestershire sauce 1 tb Sherry 1/4 ts Cayenne pepper 4 sl Hot buttered toast Melt butter in frying pan. Add onion and green pepper; saute for 3 minutes. Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and cayenne pepper to frying pan. Cook, stirring constantly, until cheese melts. Pile clam mixture on top of each slice of toast, and serve hot.