Clams (Almejas En Cazuela)

Yield:	1 Servings
Categories:	Mexican, Seafood

4		Dozen clams
4		Chopped garlic cloves
1/2		Chopped onion
2	tb	Chopped parsley
2	tb	Bread crumbs
1	c	Red wine
		Juice from two limes
		Oil

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