Clams in Black Bean Sauce

Yield:	3 Servings
Categories:	Chinese, Sauces, Seafood

2 1/2	lb	Clams
2/3	c	Chicken broth
2	tb	Black Bean Sauce
1	tb	Sherry
1	ts	Cornstarch
2	ts	Szechwan Chili Sauce
1	tb	Vegetable oil
1		Scallions minced
2	ts	Ginger root minced

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