Clams Oregatana Basilico

Yield:	6 Servings
Categories:	Fish, Italian

36		Clams
2/3	tb	Dry white wine
		Stuffing:
3 1/2	c	Fresh bread crumbs
1	tb	Fresh basil
1	tb	Oregano
2	tb	Grated romano cheese
2	tb	Minced fresh italian
		Parsley
		Juice of
1/2		Lemon (approx. 2 Tab)
1	tb	Minced garlic

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