Classic Barbecued Spareribs
| Yield: | 8 Servings |
| Categories: | Pork, Appetizers, Chinese |
| 2 | lb | Spareribs, in one piece |
| (have the butcher trim the | ||
| Fat and discard the | ||
| Breastbone) | ||
| 4 | c | Plum sauce |
| MARINADE | ||
| 4 | tb | Chicken broth |
| 1/4 | c | Soy sauce |
| 3 | tb | Honey or corn syrup |
| 3 | tb | Hoisin sauce |
| 2 | tb | Wine vinegar |
| 2 | tb | Dry sherry or |
| Shaoshing wine | ||
| 1 | ts | Sugar |
| 2 | cl | (medium) garlic, |
| Chopped fine | ||
| 1/2 | ts | Cinnamon |
| pn | (tiny) 5-spice powder | |
| (optional) | ||
| DIPPING SAUCE | ||
| Plum sauce | ||
| Scallion, chopped |
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