Classic Beet Borscht
| Yield: | 12 Servings |
| Categories: | Soups, Vegetables |
| 3 | tb | Butter |
| 3 | Cloves Garlic, minced | |
| 1 | c | Onion, chopped |
| 6 | c | Beef Stock |
| 6 | c | Chicken Stock |
| 1 | tb | Fresh Dill, minced |
| 2 1/4 | lb | Beets, peeled and chopped |
| 1 | c | Celery, chopped |
| 1 | c | Carrots, chopped |
| Salt | ||
| Pepper | ||
| 3 | tb | Red Wine Vinegar |
| 5 | tb | Sugar |
| Sour cream | ||
| Fresh Dill Sprigs |
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