Classic Citrus Salad
Yield: | 1 Servings |
Categories: | Salads |
DRESSING | ||
1 | tb | Natural rice vinegar |
1/4 | ts | Dijon-style mustard |
Dash each salt and pepper | ||
1/2 | ts | Olive oil |
SALAD | ||
2 | c | Fresh spinach leaves, washed |
Dried and chilled | ||
1 | sm | Orange, peeled and segmented |
2 | tb | Finely sliced red onion |
3 | Walnut halves, coarsely | |
Chopped |
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