Classic Hamburger Casserole
Yield: | 8 Servings |
Categories: | Casseroles |
1 | lb | Ground turkey breast; cooked |
1/2 | c | Onions; chopped |
1/2 | c | Bell peppers; chopped |
1 2/3 | c | Frozen mixed vegetables; thawed |
1 | cn | (10.75-oz) low-fat cream of mushroom soup |
1/4 | c | Water |
1 | ts | Salt |
1/2 | ts | Black pepper |
2 | c | Mashed potatoes |
1 | c | Fat-free Cheddar cheese; grated |
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