Classic Meat Sauce

Yield: 8 Servings
Categories: Beef
1tbOlive oil
1/2cChopped onion
2cSliced mushrooms
3/4lbLean ground beef
1/2cDry white wine
1cn(28 oz.) Italian peled tomatoes
1/2cWater
3/4tsSalt
1/2tsPepper
1lbPappardelle or wide noodles
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