Classic Tamales with Red Sauce
| Yield: | 12 Servings |
| Categories: | Meat |
| 1 | c | Classic red chile sauce (see below) |
| 1 | 2-pound pork roast | |
| Dried corn husks | ||
| 6 | c | Masa |
| 1 | c | Shortening |
| 2 1/2 | -(up to) | |
| 3 | c | Meat broth |
| RED SAUCE | ||
| 10 | Dried New Mexicans (chiles - not folks!) | |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; chopped | |
| 2 | tb | Bacon drippings or vegie oil |
| 1/2 | ts | Ground cumin |
| 3 | c | Water |
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