Clear Fish Soup

Yield:	4 Servings
Categories:	Chinese, Soups

1/2	lb	White fish fillets, fresh
		Or frozen
4	c	Superior chicken broth
		(clear)
1	tb	Medium sherry
8		Slices winter bamboo shoots
1		Bunch fresh spinach
1	ts	Salt
1	tb	Cooked peanut oil

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