Cobb Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Head Romaine lettuce; chopped | |
| 5 | sl | Bacon; cooked and crumbled |
| 3 | tb | Crumbled Bleu cheese |
| 1 | Tomato; finely chopped | |
| 1 | Avocado; finely chopped | |
| 2 | Hard-boiled eggs; finely chopped | |
| DRESSING | ||
| 1/4 | c | Cider vinegar |
| 1/2 | c | Salad oil |
| 1 | ts | Lemon juice |
| 1/4 | ts | Garlic powder |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
Advertisement