Cobb Salad
Yield: | 4 Servings |
Categories: | Salad |
1 | Head Romaine lettuce; chopped | |
5 | sl | Bacon; cooked and crumbled |
3 | tb | Crumbled Bleu cheese |
1 | Tomato; finely chopped | |
1 | Avocado; finely chopped | |
2 | Hard-boiled eggs; finely chopped | |
DRESSING | ||
1/4 | c | Cider vinegar |
1/2 | c | Salad oil |
1 | ts | Lemon juice |
1/4 | ts | Garlic powder |
1 | ts | Salt |
1/2 | ts | Pepper |
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