Cochito Al Horno
| Yield: | 1 Servings |
| Categories: | Mexico |
| 4 | Chiles anchos, cleanrd of seeds and veins | |
| 1/4 | ts | Of thyme |
| 4 | Mexican or Californian bay leaves | |
| 10 | Whole peppercorns | |
| 6 | Whole cloves | |
| 20 | Whole allspice | |
| 2 | Piece of cinnamon bark(the soft, Mexican type preferred | |
| 4 | Cloves of garlic, peeled | |
| 1 1/2 | tb | Of salt |
| 2/3 | c | Vinegar, approximately |
| 5 | lb | Of pork roast (I've used both loin and butts. The loin is, of |
| Course, |
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