Cocido
Yield: | 8 Servings |
Categories: | Soups |
2 | c | Garbanzo beans |
3 | tb | Olive oil |
1/4 | lb | Bacon; diced |
2 | Onions; diced (about 1-1/2 cups) | |
1 | lb | Pork; cut into 3/4-inch cubes |
1 | tb | Paprika |
1 | Whole garlic head | |
Water | ||
2 | Chorizos or other spicy dried sausage (about 1/2 pound); sliced | |
1 | Morcilla or blood sausage; sliced; optional | |
1/2 | lb | Potatoes; peeled and diced |
1 | Green pepper; seeded and chopped | |
Salt |
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