Cocklecakes with Laverbread

Yield:	4 Servings
Categories:	Seafood, Breads

8	oz	Flour
1		Egg
1	tb	Vegetable oil
8	oz	Cockles or clams (shelled)
2	tb	(heaped) chopped parsley
		Oil for frying
8	oz	Prepared laverbread; -OR-
1/2	oz	-Dried nori, reconstituted
1/2		Lemon (juice only)

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