Cocktail Carrot Sticks

Yield:	5 Servings
Categories:	Preserves, Pickles, Canning

1 1/2	c	Sugar
3	tb	Salt
2	qt	White vinegar
2	tb	Mustard seeds
2	tb	Celery seeds
1	tb	Dill seeds
2	ts	Basil -- dried
1	ts	Hot pepper flakes
5	lb	Carrots
5		Sprigs dill

Advertisement