calendar_month
shopping_cart
menu_book
search
Cocoa-Nut Bread
Yield:
10 Servings
Categories:
Chocolate
,
Breakfast
,
Breads
2 1/4
c
Unbleached All Purpose Flour
1 1/2
c
Sugar
1/3
c
Cocoa
3 1/2
ts
Baking Powder
1
ts
Salt
1
lg
Egg
1 1/4
c
Milk
1/2
c
Vegetable Oil
1
c
Nuts; Finely Chopped
Advertisement