Cocoa Decadence with Raspberry Sauce
| Yield: | 12 Servings |
| Categories: | Cakes, Low-Fat |
| 1 | c | Cake Flour |
| 1 1/4 | c | Cocoa Powder, unsweetened |
| 1/3 | c | Applesauce, Unsweetened |
| 1 1/3 | c | Sugar |
| 8 | Egg Whites, or substitute, at room temperature | |
| 3/4 | c | Buttermilk |
| 1 1/2 | ts | Vanilla Extract |
| 1 | c | Raspberries, whole, fresh or frozen & extra for optional garnish |
| 1/2 | tb | Confectioner's Sugar |
| 1/2 | tb | Lemon Juice, fresh |
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