calendar_month
shopping_cart
menu_book
search
Cocoa Espresso Cooler
Yield:
4 Servings
Categories:
Beverages
,
Coffee
2
c
Cold espresso blend coffee
2
c
Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1
ts
Vanilla extract
1
c
Sweetened whipped cream
Advertisement