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Coconut-Pineapple Cream Cake
Yield:
20 Servings
Categories:
Cakes
,
Hawaiian
1
pk
(19 oz) yellow cake mix
1
pk
(8 oz) cream cheese
1
c
Coconut milk
1
pk
(4 oz) instant vanilla pudding
1
cn
(18 oz) crushed pineapple; drained
1
Container (12 oz) frozen whipped topping, thawed
1 1/3
c
Shredded coconut meat
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