Coconut-Topped Berry Pie

Yield:	10 Servings
Categories:	Pies, Desserts

		FILLING
2	c	Strawberries
1	tb	Quick cooking tapioca
1/3	c	Granulated sugar
		Juice of 1 lemon
2	c	Blueberries
		Pastry for 9-inch pie crust
		TOPPING
3	tb	All purpose flour
2	tb	Brown or granulated sugar
1	tb	Butter
1/4	c	Shredded or flaked coconut

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