Coconut Fried Fish with Chilies
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Tex-mex |
| Oil for frying | ||
| 1 | lb | Sole or plaice fillets -- |
| Skinned, boned and c | ||
| Squares or strips * | ||
| Seasoned flour | ||
| 1 | Egg -- beaten | |
| 3/4 | c | Shredded coconut |
| 1 | tb | Vegetable oil |
| 1 | ts | Fresh ginger -- grated |
| 1/4 | ts | Chili powder |
| 1 | Red chili -- seeded and | |
| Finely |
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