Coconut Lime Seafood Chowder (Wash)
Yield: | 6 Servings |
Categories: | Soups, Breads |
18 | oz | Coconut milk |
18 | oz | Fish stock |
2 | Stalks lemongrass; sliced | |
1 | md | Shallot; chopped |
2 | Cloves garlic; chopped | |
1/4 | c | Cilantro; chopped |
2 | Inches ginger root; chopped | |
2 | lg | Limes; juice of |
2 | Kiefer leaves | |
3 | lg | Shitake mushrooms; sliced |
1/4 | c | Corn starch |
1/4 | c | Water |
6 | Mediterranean mussels | |
12 | Manila clams | |
12 | Sea scallops | |
12 | Shrimp; size 16-20 | |
12 | oz | Your favorite fish; cubed |
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