Coconut Pastry Cream

Yield: 1 Servings
Categories: Hot, Tamales
1/2cGranulated sugar
1/4cCornstarch
4Egg yolks
1cnCoconut milk; (13 1/2 ounces)
1/4cMilk
1Plump vanilla bean; split lengthwise, Seeds Scraped Out With A Small Spoon
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