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Coconut Pastry Cream
Yield:
1 Servings
Categories:
Hot
,
Tamales
1/2
c
Granulated sugar
1/4
c
Cornstarch
4
Egg yolks
1
cn
Coconut milk; (13 1/2 ounces)
1/4
c
Milk
1
Plump vanilla bean; split lengthwise, Seeds Scraped Out With A Small Spoon
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