Coconut Peanut Chicken
Yield: | 1 Servings |
Categories: | Poultry, Appetizers |
3/4 | c | Cocktail peanuts; finely chopped in |
Food processor (almost ground) | ||
2 | c | Sweetened coconut flakes |
1/4 | c | Flour |
2 | Eggs | |
1 | lb | Chicken breasts without skin; cut in 1" pieces |
Vegetable oil | ||
Dipping Sauce | ||
3 | tb | Honey |
3 | tb | Orange marmalade |
1 | tb | Soy sauce |
1/2 | ts | Prepared mustard |
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