Coffee Coffeecake with Espresso Glaze
Yield: | 1 Servings |
Categories: | Cakes |
Cake: | ||
2 | c | Flour |
1 | ts | Baking powder |
1/2 | ts | Baking soda |
1/4 | ts | Salt |
3/4 | c | Unsalted butter, softened |
1 | c | Sugar |
2 | lg | Eggs |
2 | ts | Vanilla |
1 | c | Sour cream |
2 | tb | Instant espresso dissolved i |
1 | tb | Hot water |
Glaze: | ||
3 | tb | Strong brewed coffee |
1 1/2 | ts | Instant espresso powder |
3/4 | c | Confectioner's sugar |
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