Colcannon
Yield: | 6 Servings |
Categories: | Irish, Side dishes |
1 | md | Head cabbage, quartered and core removed |
2 | lb | Potatoes, scubbed and sliced with skins left on |
2 | md | Leeks, thoroughly washed and sliced |
1 | c | Milk |
1/2 | ts | Mace |
Salt | ||
Pepper | ||
2 | Garlic cloves | |
8 | tb | Unsalted butter |
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