Cold Chinese Noodles
| Yield: | 6 Servings |
| Categories: | Chinese, Pasta |
| 1/2 | lb | Spaghetti |
| 1/4 | c | Sesame oil |
| 1/4 | c | Tahini; (sesame seed paste) |
| 1/4 | c | Peanut butter; creamy, all-natural is best |
| 2 | tb | Soy sauce |
| 2 | tb | Water |
| 2 | tb | Water |
| 1 | tb | Apple cider vinegar or rice wine |
| 1/3 | c | Chicken broth; salt free |
| 2 | Cloves garlic; minced | |
| 1 | ts | Fresh ginger; minced |
| 3 | Whole scallions; trimmed/thin sliced | |
| 2 | c | Chicken or beef; cooked and shredded |
| 1 | c | Broccoli florets; cooked |
| 1 | tb | Cilantro; chopped |
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