| 2 | c | Raw orzo cooked until tender and drained |
| 10 | oz | Frozen tiny peas quickly cooked & drained |
| 8 | oz | Pitted black olives thinly sliced |
| 2 | lg | Red bell peppers seeds & membranes removed finely chopped |
| 3/4 | lb | Med-small shrimp; peeled, deveined and cooked, cut into thirds (remove a few whole for garnish) |
| 1 | md | Red onion peeled and finely chopped |
| 1/2 | c | Minced flat-leaf parsley |
| 3/4 | c | Extra virgin olive oil |
| 5 | tb | Red wine vinegar |
| 1/2 | | Garlic clove peeled and minced |
| | Salt |
| | Freshly ground black pepper |
| | Cherry tomatoes; for garnish |
| | Olive slices; for garnish |
