Cold Plum Soup

Yield:	1 Servings
Categories:	Soups, Fruits

1	cn	Purple plums; 1-lb. 13-oz.
1	c	Water
2/3	c	Sugar
1		Cinnamon stick
1/4	ts	White pepper
1	pn	Salt
1	c	Sour cream
1/2	c	Heavy cream
1/2	c	Dry red wine
1	tb	Cornstarch
2	tb	Lemon juice
1	ts	Grated lemon rind
3	tb	Brandy

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