Cold Sesame Noodles with Chicken and Broccoli
| Yield: | 1 Servings |
| Categories: | Thai |
| 1 | bn | Broccoli, cut into 1-inch florets |
| 1/2 | c | Smooth peanut butter, or tahini |
| 1/2 | c | Hot water |
| 2 | Garlic cloves | |
| 1/4 | c | Soy sauce |
| 1/2 | To 1 tsp crushed hot red pepper | |
| 2 | tb | Red wine viegar |
| 1/2 | lb | Linguine or oriental noodles |
| 2 | tb | Oriental sesame oil |
| 1 | tb | Vegetable oil |
| 2 | ts | Sugar |
| 1/2 | c | Chopped scallions |
| 2 | Skinless, boneless chicken breast | |
| Halves, poached and shredded into | ||
| 1/2 | Pieces | |
| 1 | In a large caucepan of boiling water, cook broccoli until bright green |
Advertisement