Cold Shredded Vegetables with Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Chinese, Vegetables |
| 2 | lg | Leeks |
| 3 | Green onions | |
| 2 | sm | Zucchini |
| 2 | sm | Carrots |
| 2 | Long "seedless type" cucumbers | |
| 1 | Long white radish | |
| 2 | Wood ear black fungus | |
| 1 | Egg | |
| 1 | tb | Peanut oil |
| 1/2 | c | Cooked chicken meat |
| 2 | md | Tomatoes |
| SAUCE: | ||
| 1 | ts | Juice of ginger root |
| 1 | ts | Dry mustard |
| 2 | ts | Sugar |
| 1 1/2 | tb | Thin soy sauce |
| 1 1/2 | tb | Sesame oil |
| 1 1/2 | ts | Chinkiang vinegar |
| 1 | tb | Freshly squeezed tomato juice |
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