Cold Tomato Soup

Yield: 8 Servings
Categories: Soups
2cnTomato soup
2Soup cans water
1cn(large) V-8 juice
1/2cSalad or olive oil
4tbWine vinegar
2Cloves (small) garlic; pressed
Salt & pepper to taste
1/2cUnsalted butter
1dsHot pepper sauce
REST ALL CHOPPED FINE
2cCucumber
1cGreen bell pepper
1cCelery
1/2cOnion
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