Cold Tomato Soup
Yield: | 8 Servings |
Categories: | Soups |
2 | cn | Tomato soup |
2 | Soup cans water | |
1 | cn | (large) V-8 juice |
1/2 | c | Salad or olive oil |
4 | tb | Wine vinegar |
2 | Cloves (small) garlic; pressed | |
Salt & pepper to taste | ||
1/2 | c | Unsalted butter |
1 | ds | Hot pepper sauce |
REST ALL CHOPPED FINE | ||
2 | c | Cucumber |
1 | c | Green bell pepper |
1 | c | Celery |
1/2 | c | Onion |
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