Cole Slaw in a Cabbage "Bowl"
| Yield: | 1 Batch |
| Categories: | Salads, Vegetables |
| 1 | md | Whole red cabbage |
| 2 | sm | Carrots; grated |
| 1/4 | lb | Spanish onion; thinly sliced |
| 1/4 | lb | Red onion; thinly sliced |
| 1 | sm | Green cabbage; shredded |
| VINAIGRETTE DRESSING | ||
| 2 | tb | White wine vinegar |
| 1 | pn | Each dry mustard and salt |
| 6 | To 8 tb. olive oil | |
| 1/2 | ts | Caraway seeds |
| DIVIDER | -- (or more to taste) | |
| 1/3 | c | Chopped fresh herbs* |
| 1 | pn | Sugar, or as required, &/or |
| Lemon juice; as required | ||
| Freshly ground pepper |
Advertisement