Cole Slawjustin Wilson
Yield: | 10 Servings |
Categories: | Cajun, Salads, Cabbage |
5 | tb | Mayonnaise, (heaping) |
1 | ts | Louisiana hot sauce |
2 | tb | Yellow mustard (heaping) |
2 | tb | Ketchup |
2 | tb | Olive oil |
1 | tb | Wine vinegar |
1 | ts | Garlic salt |
1 | tb | Lea & Perrins |
1 | Juice of mediums size lemon | |
3 | ts | Salt (to taste) |
4 | Bell peppers, sliced | |
2 | Onions, medium, shredded | |
1 | Large cabbage, shredded |
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