Colonial Bread Abm
| Yield: | 20 Servings |
| Categories: | Breads |
| POUR INTO BAKERY | ||
| 1/2 | tb | Yeast |
| 3 1/2 | c | Flour, bread |
| 1/3 | c | Molasses |
| 1 | ts | Salt |
| 3 | tb | Butter |
| MIX, COOL, & ADD | ||
| 1/3 | c | Corn meal |
| 1 1/2 | c | Water; boiling |
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| Yield: | 20 Servings |
| Categories: | Breads |
| POUR INTO BAKERY | ||
| 1/2 | tb | Yeast |
| 3 1/2 | c | Flour, bread |
| 1/3 | c | Molasses |
| 1 | ts | Salt |
| 3 | tb | Butter |
| MIX, COOL, & ADD | ||
| 1/3 | c | Corn meal |
| 1 1/2 | c | Water; boiling |