Colonial Gingerbread

Yield:	1 Servings
Categories:	Cakes, Desserts

2	c	All-purpose flour
1	c	Molasses
3/4	c	Buttermilk
1/2	c	Sugar
1/2	c	Butter, softened
1		Egg
1	ts	Baking soda
1	ts	Ground ginger
1	ts	Ground cinnamon
1/2	ts	Salt
		10X sugar

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