Company Casserole
Yield: | 4 Servings |
Categories: | Chicken, Main Dishes, Slow Cooker |
1 1/4 | c | Raw converted rice |
1/2 | c | Butter or margarine; melted |
2 1/2 | c | Chicken broth (to 3 cups) |
3 | c | Cut-up, cooked chicken; up to 4 cups |
2 | 4-oz cans sliced mushrooms; drained | |
6 | tb | Soy sauce |
8 | Green onions; chopped | |
2/3 | c | Slivered almonds |
Advertisement