Company Chili
Yield: | 6 Servings |
Categories: | Tex-mex, Main Dishes, Beef, Casseroles |
3 | lb | Beef chuck or round steak |
2 | tb | Cooking oil |
2 | Garlic coves -- minced | |
4 | tb | Chili powder |
2 | ts | Ground cumin |
3 | tb | All purpose flour |
1 | tb | Oregano |
3 | c | Beef broth |
1/3 | ts | Salt |
1 | ds | Ground pepper -- to taste |
15 | oz | Can pinto or chili beans |
1 | pk | Sour cream -- as needed |
2 | Lime -- as needed |
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